SWEOAT® Flour is a finely milled oat kernel from Swedish oats. It delivers the full nutritional value of oats – fiber, protein, and micronutrients – and the functionality modern food producers need: mild taste, excellent water-binding capacity, and smooth texture. Perfect for plant-based, and protein-enriched foods.
Produced through careful milling, SWEOAT® Flour preserves the natural balance of soluble and insoluble fibers, starch, and proteins. Available in standard and organic grades, it’s designed for flexibility across bakery, snacks, and functional foods.
| Specification | P12 | XF | P19 |
|---|---|---|---|
| Protein | 12% | 12% | 19% |
| Particle size | < 180µm | < 63µm | < 90µm |
| Best before | 15 months | 15 months | 30 months |
A finely milled whole oat flour made from Swedish oats, rich in natural fibers, protein, and micronutrients.
It has high water-binding capacity, mild taste, and provides structure in formulations – ideal for bakery, snacks, soups, and sauces.
Yes, it works as a natural thickening and texturising agent, providing body and smoothness without additives.
Food manufacturers developing clean-label, protein- and fiber-enriched foods, especially in bakery and plant-based categories.
For pricing, samples, or further information, please contact your regional representative below.
