OatWell™ is produced through a gentle fractionation process that concentrates the most valuable part of the oat kernel: the fiber. The result is a powerful dietary fiber ingredient that retains natural proteins and micronutrients – available in in the range from 14-28% beta-glucan.
OatWell™ is produced through a gentle fractionation process that concentrates the most valuable part of the oat kernel: the fiber. The result is a powerful dietary fiber ingredient that retains natural proteins and micronutrients – available in in the range from 14-28% beta-glucan including organic.
| Specification | BG14 Bakery | BG14 | BG14 XF | BG22 | BG22 XF | BG28 | BG28 XF |
|---|---|---|---|---|---|---|---|
| Total fiber content | 25–33% | 25–33% | 25–33% | 41–49% | 41–49% | 49–57% | 49–57% |
| Beta-glucan soluble fiber | 13–15% | 13–15% | 13–15% | 21–23% | 21–23% | 26,5–29,5% | 26,5–29,5% |
| Protein | >= 18% | >= 18% | >= 18% | >= 20% | >= 20% | <= 22% | <= 22% |
| Particle size | < 500µm | < 355µm | < 150µm | < 300µm | < 150µm | < 250µm | <150µm |
| Shelf life | 15 months | 30 months | 30 months | 30 months | 30 months | 30 months | 30 months |
OatWell™ is a concentrated oat bran rich in up to 28% beta-glucan, clinically proven to lower cholesterol, regulate blood sugar, and support gut health.
Beta-glucan forms a viscous gel in the gut that binds bile acids, helping reduce LDL cholesterol levels. This effect is recognised by EFSA and FDA.
OatWell™ is widely used in breakfast cereals, bakery, supplements, meal replacements, snacks, and functional beverages.
Yes, OatWell™ is supported by product sheets, certifications, and a white paper summarising decades of clinical research.
For pricing, samples, or further information, please contact your regional representative below.
